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Information overload causing consumers to doubt food choices

from Food Business News

Conflicting information about food, nutrition and what products consumers may want to consider eating or avoiding is making people doubt the choices they make, according to the International Food Information Council Foundation's 2017 Food and Health Survey. The situation shows in the survey when a majority of consumers said they seek health benefits from what they eat and drink, most notably weight loss, cardiovascular health, energy and digestive health, but almost half are unable to identify a single food or nutrient associated with the benefits. more


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