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Grilling safety tips from NFPA

from Occupational Health & Safety

Summer bring the peak outdoor cooking season to North America, with U.S. grill masters "reaching for their spatulas, eager to usher in the long-awaited cooking season," notes the National Fire Protection Association, which is already asking grillers to follow smart cooking safety precautions. NFPA's most recent "Home Grill Fires" report indicated three out of five households own a gas grill, and from 2009 to 2013, an annual average of 8,900 home fires involved grills, hibachis, or barbecues and almost half of all grilling injuries involved thermal burns. more


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