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Data driven: Information helped reduce Salmonella on chicken

from Food Safety News

You won’t see claims like this in any ads: “Our chicken, is safer than our competitors’ chicken.” There’s an unwritten understanding in the industry that food safety won’t be used as an advertising tactic. Yet, in an important way, commercial chicken buyers can actually find out how chicken slaughter plants are doing when it comes to Salmonella levels, thanks, in part, to an innovative Agriculture Department strategy that makes it easy to use the internet to monitor such statistics. more


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