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CDC reports 2 Trichinellosis outbreaks traced to walrus meat

from Food Safety News

Federal officials made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat. Long associated with undercooked pork, the majority of cases of Trichinella infections in the U.S. since the late 1990s have been caused by wild game species that are not in the porcine, or pig, family, according to a report by the Centers for Disease Control and Prevention. more

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