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Mumbai chef teaches you to cook chicken in a watermelon

from Midday

Chef Harman Sawhney of Hoppipola shows us how to cook in a watermelon, a technique he picked up in his village in Punjab. The first time chef Harman Sawhney watched meat being cooked in the cavity of a watermelon was back in his village, Firozpur, in Punjab. "I was a child then, and I remember being fascinated by it. At the time, it was common for village folks to use this technique, but now only the traditionalists follow it," he says. more


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