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What will grocery shopping look like in the future?

from Food Dive

As consumer values continue to evolve beyond price and convenience, grocers have raced to meet increasingly nuanced demand for healthy, environmentally sustainable and ethically created food. But as retailers invest in innovations for the consumer of today, questions remain about the food market of tomorrow. At the Food Forward summit in Washington, D.C., Sarah Smith, research director for the Institute for The Future's Food Futures Lab, and Mike Lee, creator of The Future Market, forecast how grocery shoppers and stores may operate in the coming decades. more


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