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Charcoal treats: Latest food fad may black out medications' properties

from By Katherine Radin

Over-the-top ice cream cones, rainbow bagels, unicorn Frappuccinos ... Every few months, a new food fad hits, prompting diners to share bright photos of the latest treat on their social media feeds. Recently, however, we've seen a blackout effect. From charcoal-infused ice cream to squid ink pasta, once-colorful foods have gone pitch black. As diners look to get in on the latest craze, doctors are warning that charcoal-infused foods may have adverse health effects. more


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