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Working with farmers to keep public safe

from Providence Journal

In 2011, Congress directed the U.S. Food and Drug Administration to transform the nation’s food safety system. According to the Centers for Disease Control and Prevention, 3,000 people die each year from food-borne illnesses in the U.S. The FDA Food Safety Modernization Act calls for a food safety system that focuses on preventing hazards that can contaminate food, rather than responding after the fact once people are sick. more

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