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The man who sold his supermarket to Whole Foods talks about the future of grocery stores

from The Washington Post

Thomas Heath writes, "Every Sunday morning, I head to my nearby Whole Foods and beat its 8 a.m. opening by several minutes. They let me in anyway. I guide my cart to the produce section, filling it with a host of berries (straw-, blue-, rasp- and black-), peaches, bananas, broccoli, carrots, cauliflower — all of which outfit my breakfast and lunch each day for the week." more


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