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Fixing FSMA's ag water requirements

from Food Safety Magazine

Defining and ensuring the microbial quality of agricultural water used to grow, harvest and pack fresh produce is undoubtedly the most complex and contentious issue associated with the Food Safety Modernization Act (FSMA) Produce Safety rule, so much so that the U.S. Food and Drug Administration (FDA) has expressed its openness to simplify agricultural water standards. more

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