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Should fish consumption advisories consider chemical mixtures?

from Michigan Radio

From April 20: Fish consumption advisories usually focus on one chemical at a time — like mercury — and these advisories tell you how much of each kind of fish you should eat, and what to avoid. But they don't often tell you much about mixtures of different chemicals in the environment that could be in fish. Ken Drouillard is a professor at the Great Lakes Institute for Environmental Research at the University of Windsor. He's an author of a new study that looks at chemical mixtures and fish advisories. more

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