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New US efficiency standard launches cool savings on ice makers

from Natural Resources Defense Council

Commercial ice makers — the kind you see in hotel hallways, restaurants and hospitals — can churn out anywhere from 50 pounds to 4,000 pounds of ice every day. They can produce regular cubes, ice nuggets for drink machines or soft flakes used in supermarket displays, and they use a lot of water and energy to do it. Thanks to updated efficiency standards, almost every new ice maker sold in the United States will use 10 to 25 percent less energy. more


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