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Forget Fresh — More Diners Are Filling the Fridge With Frozen Food

from MarketWatch

While some home cooks are feverishly chopping fresh vegetables, an increasing number of people are giving their knives a break and preparing a meal with frozen foods. Volume growth for the frozen category has turned positive for the first time in five years, according to the latest RBC Capital Markets report, up 1 percent for the 12 weeks ending March 10. more


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