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Sourdough citizen science: Does San Francisco sourdough stay in San Francisco?

from The Microbial Menagerie

Many claim that there is something special in the water or air that gives San Francisco sourdough bread its unique tang and local bakers often say that no one outside of the area can replicate the flavor and texture of San Francisco sourdough. Sourdough bread is made from a starter — a slurry of water and flour brimming with microorganisms. more

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