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Lines Continue To Blur Between Restaurants And Grocers

from Supermarket News

A grocery store isn't just a place to shop for packaged foods and produce anymore. And customers, particularly young ones, like it that way and want to see more foodservice at retail, according to Amanda Topper, associate director of foodservice research at market research firm Mintel. "In the past, you'd kind of seen this divide between a grocery store and a restaurant," Topper said during a session titled "The Power of Foodservice at Retail" during the 2018 NRA Show. more


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