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Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious food

from Economic Times

Did you know that you could make dosa by scrapping the rinds of the watermelon peel? Or use grated mango seeds as a stomach medicine? That discarded coriander stalks can make fragrant sauces, dips and even sambar? Welcome to the The Ugly Food Project, an online community of food lovers who believe in gainfully using every bit of an ingredient for zero wastage. This is by upcycling food leftovers, appreciating what is usually discarded in households as waste and even decoding what is the right proportions to make. more


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