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Back to the future: Low-technology food-safety trainings still best for some audiences

from Pennsylvania State University via Medical Xpress

While current training for food safety and sanitation usually incorporates high-technology presentations, such as videos and slide shows, there is still a need for low-technology approaches, according to Penn State researchers. For unique audiences, such as employees of small-scale dairies that produce artisan cheeses, old-school teaching strategies that do not require electricity may work best. more


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