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Produce is less healthy than it was 70 years ago. These farmers are trying to change that

from USA Today

There it sits — in all its green glory — in the produce section of your local grocery store.   Broccoli. One of the most nutritious vegetables on the planet.   But 70 years ago, it contained twice the calcium, on average, and more than five times the amount of vitamin A. The same could be said for a lot of our fruits and vegetables.   Why? How?  The answers lie in the soil and how Americans farm it. more

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