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New study shatters myth that gluten-free children's products in the supermarket are nutritionally superior

from University of Calgary

Despite having a “health halo” reputation among consumers as being nutritionally superior to other supermarket food products, gluten-free supermarket foods that are targeted at children are not necessarily a healthier option, according to new study in the journal Pediatrics, authored by the University of Calgary’s Dr. Charlene Elliott, PhD, Canada Research Chair in Food Marketing, Policy and Children’s Health. In fact, gluten-free children’s products may be a of greater concern because of their sugar content. more

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