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Five ideas for cooking with watermelon

from Tampa Bay Times

Originating in Africa, watermelon has been a source of rehydration for thousands of years. Egyptian pharaohs were buried with the fruit so they could drink its water in their journey to the afterlife, according to National Geographic. The modern variety is much sweeter than the Egyptians’ melon, but, at around 92 percent water, it’s still a great source of refreshment. Plus, it’s good for you. more


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