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 Survey gives look at produce grower safety practices, costs

from The Packer

The U.S. Department of Agriculture is offering new insights on food safety practices and related costs of fruit and vegetable growers. Called “Before Implementation of the Food Safety Modernization Act’s Produce Rule: A Survey of U.S. Produce Growers,” the 84-page survey was conducted as part of the 2015 Fruit Chemical Use Survey and the 2016 Vegetable Chemical Use Survey. Authors of the report were Gregory Astill, Travis Minor, Linda Calvin, and Suzanne Thornsbury. more


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