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New Chicago Restaurant Combines California-Inspired Design and Cuisine

from Metropolis

Whether or not you hail from the West Coast, you might feel at home at Pacific Standard Time, a new California-inspired restaurant in Chicago. The concept of the eatery, both in cuisine and architecture, began with the hearth: The space, by New York–based firm Parts and Labor Design, was conceived around an open kitchen anchored by two wood-fired ovens. “That, from [the restaurateurs’] point of view, was a really Californian approach to cooking,” says Danu Kennedy, design director at the firm. “[We] just kept going back to the idea of the open kitchen, being invited into somebody’s home.” more


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