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Are Restaurants Too Loud? The Ins And Outs of Restaurant Acoustics

from Chicago Tribune

When Pacific Standard Time opened in April, it was one of the city’s buzziest openings, but to actually eat there was almost deafening. “I was able to step back and say this is the biggest issue with the restaurant,” said partner Joshua Tilden. “It wasn’t the food, it wasn’t the service, (but) I thought this problem was easily rectifiable.” more

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