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Smoked watermelon ham is the newest kosher-friendly food trend

from Forward

This ham’s not kosher. But it’s not exactly treyf. That’s because the ruby-red, sweetly smoky ham at New York’s Ducks Eatery is a watermelon. As in, the fruit. The East Village eatery, which has built a fanatic following for experiments with plant-based foods, has been battling to keep up with demand for its new smoked watermelon ham, which takes as long as five days to make. more

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