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Hot new products and food trends consumers are craving

from Food Dive

We've been talking about the quandary big food currently finds itself in, facing a smaller-is-better business model that takes its cues directly from consumers — with 65 percent of them now purchasing "specialty" foods: local, authentic, creative and nonmass-produced products. According to our research, specialty's share of the market has seen an 11 percent increase over the last two years. more

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