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FDA pesticide data demonstrate industry commitment to food safety

from Food Business News

The International Food Information Council Foundation’s 2018 Food & Health survey identified carcinogens or cancer-causing chemicals in food as a leading consumer food safety concern. Such apprehension is at the heart of several trends swaying consumer purchasing patterns and is why the Food and Drug Administration’s recently issued "Pesticide Residue Monitoring 2016 Report" merits greater attention. more

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