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Disinfectants and sanitizers are essential to produce safety

from Food Safety Magazine

In the past few decades, the majority of foodborne outbreaks have been associated with contaminated fruits and vegetables. The last 7 years prior to 2018 saw more than 20 outbreaks coming from produce in North America alone. Some of the pathogens involved are Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, hepatitis A, etc. Myriad produce types, such as cantaloupes, romaine lettuce, cucumbers, and even frozen produce, are responsible for these outbreaks. more


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