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Scientists look to new technologies to make food safer

from Knowable Magazine

Nearly every month, it seems, comes a new report. In March, there was news of contaminated romaine lettuce, which eventually led to five deaths and sickened over 200 people across the US and Canada. In May, about 100 people in California got sick after eating raw oysters shipped from British Columbia. Then, at the end of July, the baking company Pepperidge Farm issued a recall for a few flavors of its seemingly innocuous, kid-friendly snack, Goldfish crackers. more


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