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Dirty Dozen, Clean Fifteen lists released

from Produce Blue Book

Saying nearly 70% of fresh fruits and vegetables sold in the U.S. contain pesticide residue, the Environmental Working Group released its annual Shopper’s Guide to Pesticides in Produce, which includes its Dirty Dozen. EWG highlights kale this year as being among the most contaminated items, with more than 92% of samples allowing pesticides to be detected. The shopper’s guide is based on an analysis of more than 40,000 samples taken by the USDA and FDA, EWG said. more


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