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Plant-based diet cuts heart failure risk by over 40 percent

from Medical News Today

New research finds that sticking to a diet rich in fruits, vegetables, and fish can slash heart failure risk by 41%. By contrast, a diet rich in fats, fried foods, processed meat, and sugary drinks can raise the risk of this condition. Some experts predict that heart failure will become more and more prevalent worldwide, which has led them to refer to it as a "global pandemic." more


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