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Food system improvements could make it easier to eat healthier

from American Heart Association via Medical Xpress

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods. A few studies have shown positive changes in eating patterns and food selection when community-based approaches are initiated. For example, community organizations and school districts have implemented systems such as such labelling foods with "traffic lights" to indicate healthier foods. more


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