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What's in a name? Plant-based, plant forward or plant-centered?

from By Ellen Schuster, BA, MS

Currently, 39% of us are actively trying to eat more plant-based foods. And take a look around us, the Impossible Burger is going national at Burger King later this year and plant-based milks are fast filling grocery shelves. What do we call these eating plans when talking with the public? Some options are provided below. Perhaps Michael Pollan in 2009 got it right: "Eat food, not too much, mostly plants." more


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