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Can eating too much tuna give you mercury poisoning?

from VICE

Gavin Butler writes: I'm poor, and lazy, but also occasionally health conscious, so I eat quite a bit of canned tuna. Not what you'd call an extraordinary amount — maybe 2 to 3 cans a week — but enough for it to qualify as a dietary staple. Enough, at the very least, for me to stop and wonder from time to time: is this maybe too much? Can you overdose on tuna? Or, more specifically: what would it take for a person to overdose on tuna? more


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