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How a hoppy tea startup draws craft brew lovers — and the sober curious

from Forbes

Robin D. Schatz writes: The first time I took a swig of Hoplark HopTea, I’ll admit I wasn’t expecting much. Iced tea is seldom my go-to beverage, but I was intrigued by the slightly weird concept: a canned, sparkling tea that is brewed with hops, just like a craft beer, but without any sugar, gluten, or calories — or for that matter, any alcohol. The taste was refreshing, and yes, very beerlike. more


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