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Exploring the growing flexitarian movement

If you want to help the planet and stay healthy at the same time, you could consider becoming a flexitarian. A new study shows that one in every three Americans consider themselves flexitarians. The term was coined by dietitian Dawn Jackson Blatner almost a decade ago....

source: By Bambi Majumdar
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The government will pay up to $9.6 billion to crop and livestock producers to buffer the impact of the Sino-U.S. trade war, announced Agriculture Secretary Sonny Perdue, with the release of a second and final round of $4.7 billion in the Trump tariff payments. “While...

source: Agriculture.com

More than 99 percent of samples tested in the Agriculture Department’s Pesticide Data Program had residue levels well below levels established by the Environmental Protection Agency. The USDA published the 203-page 2017 annual summary Dec. 17 and said 53 percent...

source: The Packer

Through a focus on functional foods, added probiotics and new technology, packaged breakfast is moving way beyond the cereal aisle and past the yogurt case. 2019 is poised to be a year of incredible innovation as both small startups and...

source: Forbes

It’s a good time to be an employee on the front lines of a large food manufacturing company. Unemployment is at a 17-year low, and demand for food processing is increasing.

source: Food Dive

The Agriculture Department has implemented its next round of trade mitigation payments for the pork industry.

source: Global Meat News

Startup food makers and challenger brands have shaken up the food industry thanks to their close relationship with rapidly emerging consumer demands. Food Navigator spoke to five trailblazing brands to find out their top trend predictions for 2019.

source: Bakery and Snacks

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