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How AI is changing the food and beverage industry

An increasing number of food and beverage companies are using artificial intelligence (AI) to stay productive and profitable. It is impacting many aspects of the industry, such as production, distribution, marketing, consumption, packaging and storage. The increase in AI...

source: By Bambi Majumdar
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What would grocery stores in the U.S. be without mangos? What colors would adorn the beautiful menus in restaurant locations across the nation? With their beautiful deep golden flesh and beautiful skin tones that vary from greens to red to golds and pink, mangos bring an...

source: National Mango Board

President Donald Trump plans to nominate Indiana farmer Kip Tom as the United States Representative to the United Nations Agencies for Food and Agriculture at the Department of State. Tom will be given the rank of Ambassador if nominated and approved by the Senate.

source: AgNet West

Consumer confidence among Hispanics in the U.S. has deteriorated compared to the beginning of the year, as concerns have grown over the perceived rising cost of living, according to a new national consumer sentiment index conducted by the Florida Atlantic University Business...


Suji's Korean Cuisine introduced Korean bulgogi patties, a blend of meat and traditional Korean spices, cooked to perfection, then frozen, for easy meal preparation. The patties are sold fresh, and come in Bulgogi, Chicken Bulgogi and Spicy Pork Bulgogi in resealable packaging.

source: Refrigerated and Frozen Foods

The Agriculture of Department has revealed U.S. lamb will become available in Japan for the first time since 2003 after the Japanese government gave the thumbs up for access.

source: Global Meat News

The Food and Drug Administration's July 12 public meeting on cell-cultured meat exposed sharp differences of opinion over how meat grown from cells outside an animal should be labeled...

source: Food Navigator-USA


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