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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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We've been talking about the quandary Big Food currently finds itself in, facing a smaller-is-better business model that takes its cues directly from consumers — with 65% of them now purchasing "specialty" foods: local, authentic, creative and non-mass-produced products....

source: Food Dive

Consumer attention to health and wellness when making food and beverage purchases has impacted specific areas of the grocery store, specifically the rise in sales of no sugar added products and items that contain stevia or monk fruit, Nielsen data found.

source: Food Navigator USA

Have you been grocery shopping lately? If so, it probably won't come as much of a surprise that so-called "free-from" labels are one of the fastest-growing food marketing trends. These food labels focus on what's not in our food, rather than what is in it. The biggest growth...

source: Ag Daily

Transparency into how products are made, what is in them and how they impact society is no longer simply "nice to have" — rather a new report from the Food Marketing Institute made possible with help from Label Insight shows that...

source: Food Navigator USA

The food industry is beginning to transition into an era of big data and analytics unlike anything the industry has ever experienced. However, while the evolution of big data brings excitement and the buzz of new possibilities, it also...

source: Food Safety Tech

A batch of synthetic flavoring substances and flavor enhancers have been removed from the Food Additives List. The U.S. Food & Drug Administration is amending its food additive regulations in response to two food additive petitions,...

source: Food Ingredients 1st

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