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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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J.R. Simplot said it's the first agricultural company to achieve gene-editing licensing rights. The Idaho-based firm made the joint intellectual property licensing agreement for foundational CRISPR-Cas9 and related gene-editing tools...

source: Food Dive

Two years ago, President Obama signed the National Bioengineered Food Disclosure Law into law, requiring food manufacturers to disclose the presence of bioengineered foods and ingredients. That law required the U.S. Department of Agriculture to finalize regulations for the...

source: Center for Science in the Public Interest

The World Health Organization is encouraging all countries to look at how whole genome sequencing can be used to improve their foodborne disease surveillance and response system. Used as part of such a system, whole genome sequencing...

source: Food Safety News

In 1993, Jack in the Box put foodborne illnesses and food safety "on the map" when their undercooked burgers led to an E. coli outbreak that infected more than 700 people. 171 people were hospitalized and four children died. Unfortunately, this infamous outbreak wasn't an...

source: Food Safety Tech

PepsiCo Inc's incoming chief executive Ramon Laguarta is the latest of a new generation of leaders tasked with reigniting growth at the world's best-known food and drink brands as they fight back against media-savvy independent rivals. Six of the world's 10 biggest food...

source: Reuters

Food industry mergers and acquisitions neared a record in 2017, but in most cases the emphasis was on "small." M&A activity reached its highest point in more than 15 years, according to data tracked by The Food Institute. Total...

source: Food Processing


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