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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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The past year and a half has been open season for headhunters in the food industry. It started back in May 2016 when Mark Smucker became CEO of the family's namesake jams and jellies maker, replacing his uncle who had served in the top job for 15 years. Then that fall, a...

source: Fortune

As more consumers purchase natural food products, the pressure is on manufacturers in this highly competitive space to identify early on whether their new products have a chance to resonate with the mainstream consumer. Increasingly, shoppers are not only considering the...

source: Food Dive

More than half (51%) of grocery sales are digitally-influenced, according to "The Grocery Digital Divide: How Consumer Products Companies Can Deliver on the New Digital Imperative," a new survey from Deloitte, Chicago. "People are making decisions about what goes in the...

source: Refrigerated & Frozen Foods

A new survey from the Organic Trade Association found millennials already are major buyers of organic products and will likely purchase even more when they become parents. A quarter of millennials currently are parents, but according...

source: Food Dive

Sales of conventional products are declining, while those advertising themselves as being simple, clean, sustainable and free of artificial ingredients are on the rise, according to recent Nielsen analysis. This is a "mainstream movement,"...

source: Food Dive

New FDA Commissioner Scott Gottlieb claims food and tobacco issues are taking up a majority of his time. Maybe so, but there's nothing on his public calendar to prove it. Drug approvals and the regulation of medical devices usually take...

source: Food Safety News

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