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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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Between 2009 and 2013, the annual average of recalls rose to 676, up from 304 as noted between 2004 and 2008. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are...

source: Refrigerated & Frozen Foods

Americans' long-term love affair with protein shows no sign of slowing, but new research from the full service sales and marketing firm Acosta suggests that the sources of the macronutrient that shoppers are buying is evolving as are their reason for seeking it.

source: Food Navigator USA

The Flexible Packaging Association, Annapolis, Md., published "A Holistic View of the Role of Flexible Packaging in a Sustainable World," a new report on sustainable packaging. FPA commissioned PTIS, LLC, Shelbyville, Mich., to provide a holistic view on the sustainability...

source: Refrigerated & Frozen Foods

For many consumers, "fats" remains a four-letter word to avoid, despite the health claims and media buzz surrounding grass fed butter, coconut oil, avocados, omega-3s and other sources of the nutrient, according to an industry analyst with NPD Group.

source: Food Navigator USA

New polling numbers confirm the public's high level of concern about drinking water quality and support for safe drinking water in California. The results of the poll conducted by Fairbank, Maslin, Maullin, Metz and Associates, and commissioned...

source: News Deeply

In our April cover article, "Big Food's Focus Is Now on Growth," we speak to the rapid changing of the guard that seems to be happening at the top food and beverage companies in the U.S. So let the changes begin! Some of the change-agents are profiled here. It will be interesting...

source: Food Processing

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