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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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While more and more Americans are shopping online in lieu of going to stores, this trend has not yet hit the retail grocery industry in a significant way. In fact, 9% of U.S. adults report their household orders groceries online for pickup...

source: Refrigerated & Frozen Foods

President Donald Trump's push to renegotiate the North American Free Trade Agreement is putting Mexico in a tough spot, threatening the system that has helped turn the country into a top exporter through low wages, lax regulations and proximity to the United States. The...

source: The Associated Press via ABC News

The U.S. Department of Agriculture finds the consumption of sweeteners, including sugar and corn syrup, is down 15% during the past 17 years, according to Bloomberg. The decline, however, is attributed almost entirely to the collapse...

source: Food Dive

Tyme, a New York City-based food startup, is marketing itself as a healthy fast food alternative, according to Fortune. All but one of their meals are vegan, but company founders don't advertise them that way. While many consumers are trying...

source: Food Dive

After years of planning for one of the biggest California water projects in decades, a key question remains unanswered: Who exactly will pay for it? Decision time is approaching for the agencies that will have to...

source: Los Angeles Times

One stringent component of FSMA and the Final Rule on Sanitary Transportation of Human and Animal Food is record keeping. Depending on the type and size of business, the FDA can demand proof of record anywhere from under one year and...

source: Food Safety Tech

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