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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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Cleanrooms have long been used in the pharmaceutical, microelectronics and biotechnology industry, but recently the food industry has shown an increasing interest in modern cleanrooms. This is no coincidence, as consumer society demands more and more ready-to-eat foods that...

source: Cleanroom Technology

Mycotoxins are a huge risk to the human food chain, and one that most of the public do not know by name and is not that aware of. Mycotoxins are responsible for millions of human deaths each year and thousands of cases of illness....

source: New Food Magazine

Curtin University researchers are developing a commercially viable way to turn lupin seed waste into a treatment for high blood glucose, benefiting people with Type 2 diabetes. The research collaboration will allow Curtin food scientists, chemical engineers and biomedical...

source: Food Processing

A majority of the largest companies in the world are working to advance plant-based protein in the Western diet, according to new report "The Future of Food" compiled by nonprofit Forum for the Future. The report analyzed...

source: Veg News

Blockchain could save the global food industry $31 billion in food fraud savings by 2024, according to new data from Juniper Research. The company found that "substantial" savings in food fraud will be realized from 2021 and compliance...

source: Food & Drink International

Consumers want to know more about the food they eat. Millions of people engage in online conversations about responsible sourcing every day, and the Center for Food Integrity predicts the number of consumers concerned about the origin of their food will hit 50 million by...

source: Food Business News

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