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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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Instead of traditional burgers, ice cream cones, chips and soda, backyard barbecues this summer may include sriracha jackfruit, low-calorie ice cream, chili lime chips and tangerine sparkling water. Mintel has used its global new products database to compile its 2018 Summer...

source: Food Business News

U.S. packaged food companies have been "frantically buying up new challenger brands at escalating deal multiples to offset the weakening sales trends in their core businesses," says a new report from Bernstein. But success rates have...

source: Food Navigator USA

Whether it be for improved business management, safeguarding against food safety compromises or ticking all the boxes to keep the FDA at bay, record keeping is the backbone to a food company keeping the lights on and remaining in operation. According to Matthew Botos, CEO...

source: Food Safety News

The country is dealing with a widespread recall of romaine lettuce linked to E. coli contamination. However, the Shigatoxin-producing bacteria is not the only threat to the U.S. food supply and fresh produce is not the only product category that has to be vigilant on the...

source: Produce Processing

The Food and Drug Administration's decision that eight additional carbohydrates meet its fiber definition pleased several suppliers of branded ingredients. The decision also should ease the anxiety of food and beverage manufacturers wanting to meet a compliance date for...

source: Food Business News

Over 60 organizations including the GMA, the Independent Bakers Association, the National Potato Council, and the Natural Products Association have joined together to ask Congress to amend the Fair Packaging and Labeling Act.

source: Food Navigator USA


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