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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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The USDA Agricultural Marketing Service National Organic Program is alerting the organic trade about the presence of fraudulent organic certificates. Fraudulent organic certificates listing the following businesses are in use and have been reported to the NOP: Chia-Brand...

source: United States Department of Agriculture

Half a dozen consumer organizations have called on 11 companies to oppose regulation that they say will block future legislation to improve food safety.

source: Food Quality News

Vibratory, vacuum, pneumatic, indexing, incline, tubular — when it comes to product transfer, belt conveyors are merely the starting point of available options for moving foodstuffs through production. Regardless of the type of conveyance, a power source is necessary,...

source: Food Processing

FDA is "listening" to requests "on both ends of the spectrum" related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next July for large companies and in July 2019...

source: Food Navigator USA

Each year, millions of Americans contract serious illnesses from eating contaminated food, according to the Center for Disease Control and Prevention. As items are tested by the government and companies themselves, some of these contaminants...

source: Food Dive

After eight years under the Obama Administration of a "whole lot of fun" for nutrition policy advocates, the next four years under the Trump White House likely will feel like a "swinging pendulum" to the far other extreme, according to a prominent food and drug lawyer.

source: Food Navigator USA


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