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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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Fighting to reduce the high numbers of heat illness and deaths among farm workers in her beloved Central Valley, a concerned California teen has created an app to connect farmers, contractors and farm workers through Apple watches that provides instant health data and critical...

source: Morning Ag Clips

The advice to eat our fruits and veggies is always with us, but it's not influencing most Americans to eat much of either. That's according to a new report from the Centers for Disease Control and Prevention that looked at fruit...

source: Forbes

Millennials might be the shiny object, but don't overlook Generation X, said Brad Edmondson, author and consultant on demographics. Speaking at the recent PLMA conference, Edmondson said, "Gen X is your most important customer right now. Millennials are the second, but Gen...

source: Supermarket News

Maple, Hispanic cheese, umami for breakfast and slow-growth chickens all made Supermarket News' list of food and beverage trends for 2018.

source: Supermarket News

Not all food additives and preservatives are bad, according to two food safety and nutrition professors at Iowa State University. Some with hard-to-pronounce names are there to guard against pathogens and spoiling or for aesthetic reasons,...

source: Food Dive

It's no mystery that time is of the essence when it comes to transportation and logistics in the food industry. With food having a limited shelf life and the growing demand for organic, fresher, farm-to-table foods, the concept of speeding products to shelf has become more...

source: Refrigerated & Frozen Foods


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