This message contains images. If you don't see images, click here to view.
Advertise in this news brief.




Text Version   RSS   Subscribe   Unsubscribe   Archive   Media Kit

Home   About   Membership   Expo   Programs & Services   Publications   Contact January 14, 2015

 



New tech application keeps bacteria from sticking to surfaces
Phys.org
Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can't stick to holds promise for applications in the food processing, medical and even shipping industries.
   Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE




Farmers divided over GMO labeling
Idaho Statesman
Some Idaho farmers would like the legislature to pass a bill to forestall a statewide initiative that would require labeling of all genetically modified foods.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


SPONSORED CONTENT


German minister: Food issues will not block EU-US trade deal
Reuters
Disagreements about food safety and farming are not likely to stand in the way of a free trade agreement between the European Union and the United States, Germany's farm minister said.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


PRODUCT SHOWCASE
  Ensure a higher quality of your products

Unmixed tomato paste results in inaccurate concentrations, overuse of tomato paste, & inconsistent products. By using the Admix Rotosolver, you are guaranteed 100% utilization of your tomato paste and blending in under 5 minutes for a completely homogeneous standardized paste with consistent solids measurements throughout your entire batch.
 


Kroger: Switching to new Nutrition Facts label in 2 years not feasible
Food Navigator-USA
The two-year time frame in which the Food and Drug Administration expects the food industry to switch to new-look Nutrition Facts labels is unrealistic and "would almost certainly drive an increase in prices of food products," claims Kroger.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


Packaging, product, design and food trends for 2015
MarkLives
New packaging, product, design and food trends in the fast-moving consumer-goods market for 2015 will revolve around three things.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


  DRY-ROAST-PUFF-COOL-COOK

Complete line of energy efficient equipment: Conveyor Dryers, Roasters, Toasters, Coolers, Fluidized Bed Dryers & Coolers, Impingement Ovens, Shredding & Forming systems, Flaking Mills, Belt Grills & Cheese Melters.
 


Norovirus: The leading foodborne bug in the US
Food Poison Journal
The Centers for Disease Control and Prevention estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


Miss an issue of Food Flash? Click here to visit the Food Flash archive page.


Feds intervening in West Coast port fight
The Hill
A federal mediator is stepping in help try to resolve a labor fight that is threatening the flow of packages at ports along the West Coast.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


  CASH INCENTIVES FOR BOILER EFFICIENCY

The Boiler Efficiency Program provides expert advice, no-cost professional services, and cash incentives for boiler efficiency improvements that help reduce energy use at your facility.
 


Nutritionists agree: Some prepared foods healthier than home-cooked
Yle
Prepared foods have a bad rap, largely because of what are perceived to be the unhealthy additives and preservatives added to most products to extend their shelf life. Nutrition experts in Finland now say that most of the additives in convenience foods are harmless, and saturated fats and salt are the real culprits.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


Sustainable packaging trends for 2015: All about millennials
Triple Pundit
As packaging innovators, it is in our best interest and in the interest of our customers to monitor emerging trends in the industry.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


 



CLFP Food Flash

Colby Horton, Vice President of Publishing, 469.420.2601
Download media kit

Dennis Hall, Executive Editor, 469.420.2656   
Contribute news


This edition of the CLFP Food Flash was sent to ##Email##. Did someone forward this edition to you? Subscribe here -- it's free!

Recent issues

Jan. 7, 2015
Dec. 31, 2014
Dec. 24, 2014

View full archive






7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063