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Obama wants to cut red tape for exporters
USA Today
While en route to Mexico recently, President Barack Obama signed an executive order that the White House says will significantly reduce the wait time for businesses exporting goods and services outside the U.S.
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Water system saves 25 million gallons annually
Food Production Daily
Water is crucial in any food-related operation, but water systems don't usually come to mind when plant managers look at improving operational efficiency.
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PRODUCT SHOWCASE
  No lumps or clumps

One tank plus the Rotosolver mixer for blending your tomato sauces is all you need. Completely blend your paste without lumps or clumps of unmixed paste.
 


California governor announces $687 million drought package
Reuters
California Gov. Jerry Brown announced a $687 million drought-relief package to help residents, farm workers and local communities cope with a water shortage he called the worst in the state's modern history.
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  FEATURED COMPANIES
When Meeting Regulations Is Not Enough

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A new food safety tool: Will it truly be reliable?
Food Tech Updates
If recent reports are to be believed, the smartphone many people own now can be the tool with which a consumer can get an inkling of the nature of food he is buying.
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Don't risk total product recall
Manufacturing.net
In 2013, the FDA introduced new standards to ensure the public health of perishable food products that are being shipped, tracked and delivered. While the end result improves public safety and health, these standards present challenges for food distributors to ensure they have FDA-compliant processes, plans and technologies in place to avoid product recalls and fines.
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Obama wants to cut red tape for exporters
USA Today
While en route to Mexico recently, President Barack Obama signed an executive order that the White House says will significantly reduce the wait time for businesses exporting goods and services outside the U.S.

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read more
From artificial to natural, the food industry makes a major shift
Lab Manager
Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning.

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Is Big Food the next Big Tobacco? The plot to make the industry pay
Politico
Lawyers are pitching state attorneys general in 16 states with a radical idea: Make the food industry pay for soaring obesity-related health care costs. It's a move straight from the playbook of the Big Tobacco takedown of the 1990s.

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El Nino threatens to return, hit global food production
Reuters
The El Nino weather pattern that can trigger drought in some parts of the world while causing flooding in others is increasingly likely to return this year, hitting production of key foods such as rice, wheat and sugar.
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Roquette, World Food Processing form pea protein partnership — maybe
Food Product Design
Roquette America and World Food Processing announced an exclusive supply agreement to meet the fast-growing North American consumer demand for pea protein.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Is Big Food the next Big Tobacco? The plot to make the industry pay (Politico)
From artificial to natural, the food industry makes a major shift (Lab Manager)
Dock doors provide solutions that go beyond safety (Food Engineering)
Drought forces California farmers to idle cropland (Reuters)
Next up for FSMA: The human element (Food Processing)

Don't be left behind. Click here to see what else you missed.


Sensor chip aims for food safety
Food Quality News
An EU project has created a disposable, mass-producible polymer-based nano-photonic sensor chip for a range of applications including food safety.
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Agriculture Department forecast price drops
Politico
Updated projections by the Agriculture Department forecast significant price declines for corn, wheat and even soybeans — all large enough to trigger potential payments under the new farm bill.
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CLFP Food Flash
Colby Horton, Vice President of Publishing, 469.420.2601
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Nikki Trufant-Wade, Content Editor, 972.910.6810   
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