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Home   About   Membership   Expo   Programs & Services   Publications   Contact March 25, 2015


 



Food companies preserve landmark win in Prop 65 lawsuit
Reuters
A California appeals court has upheld a key victory for food companies in a lawsuit claiming they failed to disclose harmful levels of lead in baby food products.
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Food safety testing market to surpass $15 million by 2019
Food Safety Magazine
MarketsandMarkets has found that the food safety testing market will be worth more than $15 million by 2019; this is in addition to an estimated 1,154.8 million food tests to be conducted.
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Wages haven't been this crucial to US economy in half a century
Bloomberg
When it comes to U.S. economic growth, wages may never have been this important. The link between earnings and consumer spending has been tighter in this expansion than in any other since records began in the 1960s, according to calculations by Tom Porcelli, chief U.S. economist at RBC Capital Markets LLC in New York.
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Shrinking household sizes are changing how Americans eat, buy food
Food Navigator-USA
A whopping 9 out of 10 consumers prefer to eat at home, but the size and make-up of those households are changing and so are consumers' needs from food and beverage companies, according to research firm Acosta Sales & Marketing.
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PRODUCT SHOWCASE
  Consistent concentrations of standardized paste

The Admix Rotosolver improves mixing for guaranteed consistent concentrations of your standardized paste in under 5 minutes, while assuring high accuracy to hit your solids specification. The Rotosolver eliminates the need for ‘overshooting’ your solids concentration in order to meet minimum specification.
 


Senators want mandatory BPA labeling
Food Quality News
Two U.S. senators have introduced an act that would require food packaging to be labeled if it contains Bisphenol A.
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Harvard study: Electrically charged water can fight foodborne pathogens
Food Safety News
"Nanosized" droplets of electrically charged water have been shown to inactivate pathogens on the surface of food and could one day become an environmentally friendly way to make food safer.
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  CASH INCENTIVES FOR BOILER EFFICIENCY

The Boiler Efficiency Program provides expert advice, no-cost professional services, and cash incentives for boiler efficiency improvements that help reduce energy use at your facility.
 


FDA approves genetically engineered potatoes, apples as safe
The Associated Press via Arizona Daily Star
Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles, but some food suppliers say they don't want any part of it and others are staying silent.
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Bill Marler: Why food will continue to get safer
Food Poison Journal
From E. coli to salmonella, the headline-grabbing pathogens that can contaminate our food supply are meeting their match, thanks to an array of technology advancements that will impact both food producers and consumers, say food safety research and policy leaders.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    FSIS targets 'Big 8' food allergens; new inspections on the way (USDA Food Safety and Inspection Service)
How could technology change the way we eat? (Food Navigator)
Disrupt or die: Big Food is at a crossroads, says Hartman Strategy (Food Navigator-USA)
Advocates, states take a bite out of school nutrition law ( U.S. News & World Report)
New food safety protocols published for reusable grocery containers (Food Safety News)

Don't be left behind. Click here to see what else you missed.


 



CLFP Food Flash

Colby Horton, Vice President of Publishing, 469.420.2601
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Dennis Hall, Executive Editor, 469.420.2656   
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