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Case study: Using natural refrigerants in the food industry
Ferret
Ammonia, a natural refrigerant, has proven its worth in industrial refrigeration for nearly 130 years. Following the widespread use of the now-prohibited CFC refrigerants during the 1960s and 1970s, ammonia is making a comeback today and increasingly being used in industrial refrigeration.
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Amount of food recalled by FDA doubles in quarter
Food Navigator-USA
More than double the units of food was recalled by the Food and Drug Administration from the previous quarter, according to ExpertRECALL figures.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Innova predicts top 5 food industry trends for 2014 (Food Navigator)
Lawyers see food as the next 'deep pocket' (Supermarket Guru)
California Farm Bureau: FDA should revise, simplify planned food-safety rules (AgAlert)
GreenLight for expanded microbial contamination detector (Food Quality News)
Food industry presses for voluntary GMO labeling standards (The Hill)

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Safe Food Healthy Business launches new food safety app
FoodBev.com
Safe Food Healthy Business is a new food safety app created by environmental health graduates that aims to educate food handlers, managers and proprietors of food businesses about the merits of good food hygiene practices.
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BPA sales will approach $19 billion by 2019
Food Production Daily
Despite frequent calls from government leaders, researchers and advocacy groups to ban bisphenol A, demand for the chemical — frequently found in food packaging — continues to rise.
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Top 10 food trend predictions for 2014
Supermarket Guru
After conducting a survey with the SupermarketGuru.com Consumer Panel on behalf of ConAgra Foods, Phil Lempert and company have pinpointed the top 10 predictions food retailers need to know going into 2014.
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Banned food in the US: A state-by-state guide
Thrillist
There are loads of food banned stateside and each state has its own rules and regulations. See some of the quirks that outlaw certain foods in some markets.
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Looking for similar articles? Search here, keyword INDUSTRY TRENDS.


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Dealing with inflation in the food industry
Bloomberg
VideoBrief Hillshire Brands Co. CEO Sean Connolly discusses his outlook on consumer spending and food trends during Bloomberg's The Year Ahead: 2014 conference at the Art Institute of Chicago.
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The top 5 private-label food trends
Food Production Daily
With store-brand packaged goods doing a booming $108.3 billion business in the U.S. each year, the Private Label Trade Show offers insight into the most significant trends driving the booming market.
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Case study: Using natural refrigerants in the food industry
Ferret
Ammonia, a natural refrigerant, has proven its worth in industrial refrigeration for nearly 130 years. Following the widespread use of the now-prohibited CFC refrigerants during the 1960s and 1970s, ammonia is making a comeback today and increasingly being used in industrial refrigeration.

Share on FacebookTwitterShare on LinkedinE-mail article
read more
Lawyers see food as the next 'deep pocket'
Supermarket Guru
The New Lawsuit Ecosystem, from the U.S. Chamber Institute for Legal Reform, reveals "an unprecedented surge" in lawsuits against the food industry.

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Innova predicts top 5 food industry trends for 2014
Food Navigator
Innova Market Insights, which has correctly pegged concerns for the past five years, says reducing waste and regaining consumer trust are top food industry trends for 2014.

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New kosher certification to include food safety standards
Food Safety News
For the first time, a new kosher food certification will introduce food safety standards into its assessment, according to the Vancouver, B.C.-based rabbi who is launching the program.
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Promoting frozen fruits and vegetables
American Frozen Food Institute
In an effort to encourage consumers to think frozen, the Frozen Food Foundation, in partnership with the University of Georgia, recently released the results of a multiyear study comparing the nutrient content of eight commonly purchased fresh and frozen fruits and vegetables.
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Road map navigates FDA label changes
Food Production Daily
Food Label Compass, a joint project by FoodMinds, Nutrition Impact and EAS Consulting Group, helps food firms navigate sweeping changes to U.S. labeling requirements.
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New SGS white paper: Understanding the FSMA
PR.com
This complimentary white paper from SGS discusses how the FSMA may impact supply chains and how organizations can proactively prepare by integrating FSMA requirements into current food safety management systems.
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CLFP Food Flash
Colby Horton, Vice President of Publishing, 469.420.2601
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Nikki Trufant-Wade, Content Editor, 972.910.6810   
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