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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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Around the world, plant-based diets are on the rise. Statistics from the research firm Global Data say that 6 percent of Americans now identify as vegan. That's not a huge number, but it has jumped from 1 percent in the last couple of...

source: Voice of America

Consumers' approach to what they eat is changing from "monolithic meat, potatoes and veggies," to increasingly "heterogeneous" diets that go beyond sustenance to represent values and lifestyles — a shift that is translating...

source: Food Navigator USA

Large corporations are increasingly using open innovation as a way to tap into the entrepreneurial energy of start-ups. Seeking out investment targets, these "pirate mavericks" often have to challenge corporate culture in their search for collaboration.

source: Food Navigator USA

More allergen-free ingredients are showing up in food products as data reveal increasing demand, Food Business News reported. This demand comes from individuals with allergies, as well as their family members, friends and acquaintances, the publication noted. An estimated...

source: Food Dive

The California Department of Food and Agriculture's Fertilizer Research and Education Program is pleased to announce the award of over $1.1 million in grant funds to agricultural organizations and universities. These grants will fund six projects that will improve the...

source: Morning Ag Clips

Despite all the talk about the Trump Administration's deregulatory agenda, the U.S. agricultural industry earlier this year found itself subjected to new restrictions that could affect how your next hamburger is made. The new...

source: The Regulatory Review

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