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Restaurant workers face high-pressure, low pay, odd hours and sometimes unrelenting working conditions. As a result, those employees tend to be more susceptible to stress, unhealthy drinking habits and mental health issues. To...

source: The Durango Herald

Everyone needs a good muse, and for Kevin Taylor — once a dominant name on the Denver restaurant scene — it seems to be the suburban city of Broomfield. In part because of its chain-heavy restaurants and lack of chef-driven places at which to eat, Taylor is...

source: Denver Eater

Native Coloradan Sarah Eastin is a plant-based chef, consultant and animal activist who is ready to turn omnivore Denver restaurants into vegan hot spots — even if only for one night. Eastin has teamed up with Veganizer, a plant-based food consulting and marketing...

source: Westword

FoodMaven isn't a name you're likely to encounter at the grocery store or on the menu of your favorite restaurant, but chances are the company has had an impact on what's on your plate. FoodMaven was founded in Colorado Springs in 2015...

source: Westword

You've no doubt seen these stats before, but they bear repeating: President Trump's government shutdown has now lasted 26 days, famously the longest in United States history. During this time, some 800,000 government employees have not...

source: Grub Street

Avanti F&B, which has become a popular food-hall gathering area as well as serving as an incubator for scores of brick-and-mortar restaurants in the Denver area, will open a second location in the Boulder area later this year, believing...

source: Denver Business Journal


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