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"Our customers are always right." Even if they are wrong, they could still post bad online reviews or share negative word-of-mouth about a business on social media. And because negative reviews have significant impacts on a business's bottom line, customers will always win,...

source: By Linchi Kwok

The Good Food 100 Restaurants™ seeks to change the way we view and value chefs and restaurants. A new, annual survey and list, the Good Food 100 is designed to educate eaters and celebrate chefs and restaurants - fast casual, fine dining, food service and more - for...

source: CRA

Hipsters are dropping it into cocktails and coffee. A major food distributor is packing it into a trendy new pastry. Bob Evans Farms Inc. is slipping it into waffles and McDonald’s Corp. onto its signature muffins. What's this new craze? It's none other than your...

source: Bloomberg

It's not just for tech nerds, futurists and hipsters anymore. People who can't wait for the future come to South by Southwest to get a preview of what will soon be on the horizon, but the glimmers apply to all aspects of society, including food.

source: Restaurant Business

Do you know someone who has been doing amazing things in our industry and community? This is your opportunity to nominate them for an Industry Spotlight Award. This is THE event of the year that celebrates the outstanding people in our industry.

source: CRA

Colorado has a second brewery among the 10 largest craft-beer makers in America, and it has a new brewery that can brag of being among the 50 largest in the country in that category. Five Colorado breweries ranked among the 50 biggest...

source: Denver Business Journal


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