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Who won an Industry Spotlight Award? Click through to find out! Don't miss the opportunity to celebrate the industry on June 27 at our ISA Event! Get your tickets today!

source: CRA

While robots are far from a common sight in restaurants, they have shown up in Chinese restaurants and in some kitchens elsewhere. The research's findings suggest diners tend to embrace technology when it directly enhances their experience, such as being able to shorten...

source: Marketing Dive

Marketing a restaurant may seem like one of the most challenging job imaginable considering the enormous amount of competition faced in most cities and towns around the country. It's easy to rely on basic tactics like specials, menu changes, and word-of-mouth. In reality,...

source: Forbes

Every day, we produce enough food to feed 12 billion people, and one-third of that food is thrown away. At the same time, almost 1 billion people remain undernourished. For chef Massimo Bottura, the numbers matter. Bottura is the chef-owner...

source: Los Angeles Times

Chipotle Mexican Grill's newest education initiative will offer employees the chance to earn a business degree in just 18 months. The burrito chain said recently that it will begin a customized bachelor's degree program for its workers...

source: CNBC

No thanks to the spread of overly sweet industrial drinks in the 2000s, craft cider makers have had a tough time educating consumers about the quality and complexity of the Rocky Mountain region's finer products being made today....

source: Westword


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