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The old Boot Grill will be replaced with a new three-restaurant concept. Metro Urban Food & Booze plans to open later this fall in the three-level building at 130 W. Laurel St. "We think this place can be a bigger draw than what...

source: Coloradoan

At 18 years young, Zocalito Latin Bistro is leaving the nest of the Roaring Fork Valley. Long marked for demolition to accommodate reconstruction on the Hyman Avenue mall, the building occupied by chef-owner Mike Beary's colorful...

source: The Aspen Times

The three-day event, which begins Thursday, significantly grew its Meet the Brewers section, and Colorado beer makers are jumping at the chance to make possible long-term customers there.

source: Denver Business Journal

Every year, any number of publications proclaim the Next Big Thing in food. We label these things "food trends," but really they're just whimsical prognostications — nothing much more than culinary guestimates. How many years in a row have we braced ourselves for a...

source: Boulder Weekly

Restaurateurs worried about a staff shortage in their industry discussed what they can do to find more employees and retain them Monday at the first day of the 2018 Colorado Restaurant Show. "Depending on the problem you're having, it's not only you," said Lorena Cantarovici,...

source: KCNC-TV

Colorado's restaurants lead the country in transparent purchasing, according to the second annual Good Food 100 Restaurants list, released last week. The list is designed to educate diners and celebrate restaurants and chefs that show...

source: Denver Eater

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