Cold Connection (IARW-WFLO) MultiBriefs
November 30, 2015
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How GCCA members support the Thanksgiving cold chain
An estimated 46 million turkeys are consumed every year during the Thanksgiving holiday in the United States. In addition to turkey, numerous fruits and vegetables are consumed during the holiday season in the form of side dishes like sweet potato casseroles and pumpkin pies. GCCA members have a hand in getting these foods, or the ingredients that make them up, to the homes of consumers across the country. Hall’s Warehouse Corp., member of the International Association of Refrigerated Warehouses and located in New Jersey, stores over 400,000 turkeys per year for two grocery chains.More

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