Cold Connection (IARW-WFLO) MultiBriefs
June 27, 2016
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Robb MacKie, American Bakers Association, to present keynote at AOC
GCCA
Robb MacKie serves as President and CEO of the American Bakers Association — a trade association representing the interests of the $102 billion wholesale baking industry. MacKie will present a keynote presentation during a luncheon on Tuesday at the 2016 Assembly of Committees meeting taking place Aug. 1-3 in Washington, D.C. During his presentation, Mackie will discuss how cold and frozen storage in the baking industry is poised for significant growth in the next few years. Mackie serves as the baking industry's chief advocate and spokesperson. In addition to food safety benefits, the potential benefits of extending shelf life of bakery products without reduction in product quality, nutrition, and appearance is appealing. Learn more about the baking industry and how the increasing importance of the cold chain will impact your organization at this AOC keynote luncheon. More

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