Hospital food so fresh, even the healthy come to dine
NPR
Twice a week, local seniors in Warrenton, Va., flock to a hip new dinner spot called the Bistro on the Hill for good food, a great view and musical accompaniment by a retired piano player from a nearby Nordstrom's. Only "The Bistro" is no stand-alone restaurant. It's the cafeteria of Fauquier Hospital, one of a new group of "patient-centered" health facilities focused on meeting more than just people's medical needs. Fauquier is one of about a dozen U.S. hospitals certified by a group called Planetree, which sets strict standards for patient-centered care. And when it comes to patient-centered care, food is more than just something you eat.More
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