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From mobile payments to tableside tablets, restaurants embrace tech

A new survey released by the National Restaurant Association proves that the usage of technology is increasing within the restaurant industry. One result showed that more than one-third of consumers were more likely to use technology-related...

source: By Suzanne Mason
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Contests aren't just a way to excite your customers and increase business ... they're also a great way to reward and motivate your staff! If your employees seem to be suffering from low morale lately, maybe it's time to liven things...


The last few months have shown some healthy numbers for the U.S. travel industry, leading to renewed hope for jobs and better economic growth. Now, it seems this trend will be seen across the world. According to a recent report, not only...

source: By Archita Datta Majumdar

Most marketers think of themselves as builders. Their work grows the organization, grows market share, grows the portfolio of products and services. A bit more tactically, the marketer builds page views, conversions and social engagement. Underlying all of these activities,...

source: By Randall Craig

The number of fast-casual restaurants has skyrocketed since 2009 — it's the only niche in the restaurant sector that's shown any growth — and that has led to some big public offerings, from Chipotle to Shake Shack. But critics contend that today's fast-casual...

source: CNBC

A group of Dunkin' Donuts employees who sued their franchise owner over a no-tipping policy have lost their case before the state's top court. The Supreme Judicial Court ruled recently that Massachusetts restaurants could impose no-tipping policies and require workers not...

source: The Boston Globe

Kayleigh Kulp writes: I walked into the Sweet Spot, a bar-meets-ice cream shop-meets-candy store, and found myself a taco. It was about noon, but the Crested Butte, Colorado, store wasn't yet serving shots of tequila or scoops of rocky road. It was technically closed, but...

source: The Daily Beast


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