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Cooking wild game to perfection

Eating wild game is one of the most popular reasons that people give for hunting. However, many people — especially nonhunters — are often reluctant to eat wild game. While there are many potential reasons for their reluctance, misconceptions about the safety...

source: By John McAdams
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This is not the grilled cheese of your youth. Unless, perhaps, you were born into royalty. In honor of April being National Grilled Cheese Month — as well as April 12 marking National Grilled Cheese Day, according to the authorities who decide such matters —...

source: The Huffington Post

Michael Bauer, the executive food and wine editor and restaurant critic for the San Francisco Chronicle, writes: "As I looked at the bistro chair sculpture at the memorial reception at Nickel & Nickel for Donna Scala, the chef-owner of Bistro Don Giovanni who died last month...

source: Inside Scoop SF

According to federal government figures, beef prices are at their highest...

source: NPR

The most healthful loaves of bread contain chunks of grain still intact. However, whole wheat loaves may...

source: NPR

Eggs are popping out all over. They're showing up fried on burgers, baked atop casseroles and poached on pasta. Any time has become egg time as this versatile ingredient has gone far beyond breakfast. "Actually, eggs have been labeled the top trend for restaurants; they've...

source: The Detroit News

The restaurant industry is a regular target of top, hot or best lists, whether in print or on a blog. In the mix since 2011 is OpenTable's yearly Top Hot Spots list, comprised of 100 restaurants in the U.S. Like its counterparts, the list is meant to be a guide for diners...

source: FSR

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