With minimum wage increasing across the country, restaurants are steadily looking at their business models to see how they can meet the requirements from state governments while keeping their business intact. One idea is doing away with...
YouTube is the second-largest search engine in the world, which means that it has immense marketing potential for companies and brands. Here's something you probably didn't know: With more than a billion users, YouTube overall — and even YouTube on mobile alone —...
Most people in the U.S. make a simple hourly wage or a salary. However, restaurant servers make an hourly wage of $2.13 and rely on tips as their actual take-home pay. The controversy with this style of compensation comes here: If...
The holiday season, with its office parties, banquets, catering events, family get-togethers, celebration dinners and Christmas shoppers, can be an end-of-the-year boom for restaurants, if managed correctly. It's also a time of year when operators must manage widely fluctuating...
Food and beer prices are set to be hiked at one of Britain's largest restaurant and pub firms to foot the costs of paying staff the national living wage next year.
After months of preparation, Danny Meyer, whose various New York City restaurants have won virtually every industry accolade in existence over the years, took the plunge into the largely uncharted waters of tip-free dining. The great...
Every restaurant owner wants to run a successful business, but the more ambitious ones dream of one day expanding beyond just one location and a handful of employees. Whether it's opening up additional locations, expanding the menu or hiring additional staff, scaling a...
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