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As coffee prices spike, brands respond with new offerings

The beginning of 2014 saw the coffee industry duly warned about an Arabica bean shortage and the impending price rise. In turn, consumers have received subtle hints by leading brands about having to fork out more cash for their favorite beverage — which have come...

source: Archita Datta Majumdar
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What drives consumers to choose healthful items over more enticing yet unhealthy options? Research from Mintel — a supplier of consumer, product and media intelligence — shows 27 percent of consumers say they like to order healthful meals with ingredients they...

source: Restaurant Hospitality

When diners at any of the 500 restaurants owned by Landry's Inc. order an ice tea, they usually get a slice of lemon automatically. But now they'll be asked if they want one. It isn't just a matter of trying to personalize the service. According Bloomberg News, wholesale...

source: CBS News

Many small to mid-sized business wners who once considered Facebook advertising a relatively inexpensive and indispensable "place to be" in social media now 'dislike' Facebook advertising because of the rising cost. Larger businesses...

source: Entrepreneur

Yum! Brands Inc. apologized recently for "unintentionally offending" Vietnamese residents with a red star logo for its new Banh Shop concept and said it is working with community representatives to change it immediately. Recently, local Vietnamese émigrés started...

source: Nation's Restaurant News

According to Restaurant News, a recent report finds that investing in your mobile strategy should be a priority if you own or operate a restaurant. The report, Mobile Path To Purchase: The New Shopper Mindset, highlights a few critically important findings.

source: Mobile Marketing Watch

There is a lesson to be learned from McDonald's recent spate of woes. The food business is by far the...

source: By Archita Datta Majumdar

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