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From mobile payments to tableside tablets, restaurants embrace tech

A new survey released by the National Restaurant Association proves that the usage of technology is increasing within the restaurant industry. One result showed that more than one-third of consumers were more likely to use technology-related...

source: By Suzanne Mason
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The Affordable Care Act has survived one repeal attempt in the Supreme Court, as well as more than 50...

source: By Rosemary Sparacio

In several industries, including restaurants, point-of-sale self-service devices (POS) have become a very popular way to offer a variety of services and products. One result: There has been an increase in disability access lawsuits filed against companies alleging that their...

source: Restaurant Hospitality

Vinegar might not be the first liquid that comes to mind when selecting a refreshing spring or summer drink. Yet house-made drinking vinegars with macerated fruit and sugar, more commonly known as shrubs, are among the craft beverages featured on the menus of a growing number...

source: FSR

LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and 49 percent of respondents have difficulty tracking ROI of marketing investments...

source: Pizza Marketplace

Every two years, buyers and specifiers of foodservice equipment and supplies head to the NAFEM Show, which was held this year in February, in sunny Anaheim, California, a nice break from the brutal weather in much of the U.S. The NAFEM Show has over 500 exhibitors and requires...

source: Nation's Restaurant News

Vic Keller writes: My favorite restaurant in Las Vegas is Joël Robuchon. The only three-star Michelin-rated restaurant in Las Vegas (which is the highest Michelin ranking) serves an 18-course meal that is well, indescribable. To get...

source: Entrepreneur

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