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From mobile payments to tableside tablets, restaurants embrace tech

A new survey released by the National Restaurant Association proves that the usage of technology is increasing within the restaurant industry. One result showed that more than one-third of consumers were more likely to use technology-related...

source: By Suzanne Mason
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"Workin' 9 to 5, what a way to make a livin'. Barely gettin' by, it's all takin' and no givin' ..." Dolly...

source: By Denise A. Valenti

Restaurant marketing is consuming a growing share of IT budgets as brands put more resources toward promoting and maintaining their reputation online and in social media, panelists at the 2015 Global Best Practices Conference said recently. That has been the biggest shift...

source: Nation's Restaurant News

Locals can be a tough crowd when it comes to judging a hotel food-and-beverage outpost. They know the neighborhood; they know where their friends go; and they know all the other options just up the road. That's why developing a specific marketing plan to attract local residents...

source: Hotel News Now

Mushrooms seem to be more popular than ever in the foodservice sector. Several restaurant chains are featuring mushrooms in special limited-time offers, said Kathleen Preis, marketing manager for the San Jose, Calf.-based Mushroom Council. The Checkers restaurant chain...

source: The Packer

Going out to dinner isn't as simple as it used to be. Just ask anyone trying to make a last-minute reservation at top restaurants such as Bestia or order tickets to dine at Trois Mec. We're seeing more smartphone apps for fee-based reservations,...

source: Los Angeles Times

Even if your restaurant is successful, chances are you'll have an unhappy customer every once in awhile. Maybe someone didn't get what s/he ordered, wasn't happy with his/her service, or had to wait too long for his/her meal. Whatever...

source: RestaurantNews.com

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