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As coffee prices spike, brands respond with new offerings

The beginning of 2014 saw the coffee industry duly warned about an Arabica bean shortage and the impending price rise. In turn, consumers have received subtle hints by leading brands about having to fork out more cash for their favorite beverage — which have come...

source: Archita Datta Majumdar
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Taco Bell is testing a new menu platform that's hotter than hot: About 70 restaurants in the Kansas City market have begun testing Sriracha, the wildly-popular hot sauce — in everything from tacos to nachos. If the test is a hit, the chain is expected to more widely...

source: USA TODAY

Hong Kong restaurateur Yenn Wong got quite a surprise one morning earlier this month. The co-founder of popular Hong Kong restaurant Chachawan Isaan Thai and Bar, Wong woke up and logged onto her computer to find a friend had forwarded her multiple images of a second Chachawan...

source: CNN

A move to raise the cost of liquor at Virginia's beverage control stores is distilling sour spirits from restaurants and bars, as well as consumers. As part of a plan to close a $2.4 billion gap in the two-year budget, Gov. Terry McAuliffe has directed the Department...

source: Richmond Times-Dispatch

The widely held notion that rising rents are making it nearly impossible to survive as a restaurant in the city received its ultimate endorsement this summer when celebrity restaurateur Danny Meyer said the Union Square Café would move from its longtime home on East...

source: The Wall Street Journal

World-of-mouth has always been an amazing resource for finding the latest great places. It's how you discover that a restaurant in Montreal will give you cigars upon arrival, that a place in Copenhagen will shower you in champagne, or that the best restaurant in Beijing...

source: Business Insider

Imagine there's no tipping. By getting rid of gratuities, a few restaurants believe they'll make life easier for customers, while providing a more stable income to servers. "It eliminates the pressure on the guest to worry about paying...

source: NPR

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