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As a teenager, I frequently used the "but everyone else is doing it" argument to try to secure permission for anything from attending a Guns N' Roses concert to staying out all night after prom. It did not usually work with my parents, but I am happy to say after all of...

source: By Catherine Iste
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Restaurants are expected to add a record amount of jobs this summer season, the result of the improving economy combined with consumers' pent-up demand for the restaurant experience, predicts the National Restaurant Association. There are...

source: FSR

Dinova LLC unveiled an enhanced mobile application for Android smartphones and iPhones, making it easier for the business travelers it serves to locate Dinova network restaurants and facilitating patronage of the more than 10,000 dining establishments in the Dinova network....

source: FSR

A new report indicates that Chick-fil-A's U.S. growth could surpass McDonald's over the next decade. According to an analysis by investment firm Janney Capital Markets, the chicken chain could gain between $6.3 billion and $9 billion dollars in sales by 2023, compared...

source: Eater

The recent movement in Seattle and other cities to raise the minimum wage has franchise owners rankled. It's not just that they'll have to pay workers as much as $15 an hour. It's that franchise business owners won't get the same grace...

source: Bloomberg Businessweek

When Jacksonville, Florida-based Firehouse Subs was looking for a way to add more healthful options to its hot submarine sandwich menu, co-owner Robin Sorensen wasn't sure it was possible. "Full flavors and great taste. How do you do that in low-calorie?" he said. "I wasn't...

source: Nation's Restaurant News

Pei Wei Asian Diner recently introduced sushi to its menu, following the completion earlier this year of a systemwide renovation of its restaurants. The 192-unit fast-casual division of Scottsdale, Arizona-based P.F. Chang's China Bistro Inc., which has tested sushi in the...

source: Nation's Restaurant News

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