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Have restaurants reached a 'tipping' point with minimum wage?

With minimum wage increasing across the country, restaurants are steadily looking at their business models to see how they can meet the requirements from state governments while keeping their business intact. One idea is doing away with...

source: By Suzanne Mason
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Americans are not eating out as much they used to. Growing awareness for health and nutrition has finally seeped deep into the American psyche. And it's not just the health freak who likes to work out zealously and eat right; it seems most Americans want to do the same....

source: By Archita Datta Majumdar

You go out to enjoy a pleasurable meal with a friend at a nice restaurant. She gets king crab legs, and you order steak. But as you savor the last juicy morsel of steak, the server appears and — with two fingers already on your plate — asks if he can remove it....

source: By Kay Corriere

Every so often, the debate over restaurant tipping rages — but...

source: TODAY

Philadelphia's bustling restaurant scene has been generating plenty of buzz. In fact, on busy nights, it can be almost unbearable. To the chagrin of diners nostalgic for the hushed, white-tablecloth dining rooms of decades past, the city's current generation of trendy eateries...

source: Philadelphia Inquirer

Although some food and beverage establishments enjoy crowds year-round, many businesses struggle with seasonality in some form. For some, it can be extreme seasonal swings, says Stephen Zagor, a restaurant consultant, former restaurateur...

source: Restaurant Magazine

More states and municipalities this month joined the wave of governments mandating higher minimum wages for hourly workers, and the efforts are likely to continue. New York's Fast Food Wage Board unanimously recommended increasing the minimum wage at counter-service restaurants...

source: Nation's Restaurant News


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