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From mobile payments to tableside tablets, restaurants embrace tech

A new survey released by the National Restaurant Association proves that the usage of technology is increasing within the restaurant industry. One result showed that more than one-third of consumers were more likely to use technology-related...

source: By Suzanne Mason
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Some of today's best affiliate marketers are bloggers and other social-media personalities who have a large following. In the typical affiliate-marketing arrangement, an entrepreneur enters into an agreement with an influential Internet personality or someone else willing...

source: Entrepreneur

With chestnuts roasting, twinkle lights aglow and Christmas ads aplenty,...

source: By Emma Fitzpatrick

It's mid-September and Thom Crosby is on the road again. Every six months, Crosby, the CEO of Pal's Sudden Service, a 26-unit chain with stores across Tennessee and Virginia, joins Pal's founder Fred Barger for a road trip. The pair visit all 26 stores, leading quality and...

source: QSR

NPD Group, in its recently released "The Future of Eating: Who's Eating What in 2018?"" notes that during the decade from 2003-2013 consumption of fresh produce and proteins grew by 20 percent. The youngest generations, Gen Z (those under...

source: Restaurant Hospitality

Classic is back. When it comes to desserts, chefs are hearkening back to childhood memories, updating desserts of bygone days with modern twists. Forget extravagant, edgy desserts. Now that the spotlight is on nostalgia, from devil's food cake to retro snoballs, the trend...

source: FSR

After shareholder approval from both companies recently, as well as a green light from the Canadian federal government, Burger King Worldwide and Tim Hortons Inc. have officially formed their joint company, Restaurant Brands International Inc.



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