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As coffee prices spike, brands respond with new offerings

The beginning of 2014 saw the coffee industry duly warned about an Arabica bean shortage and the impending price rise. In turn, consumers have received subtle hints by leading brands about having to fork out more cash for their favorite beverage — which have come...

source: Archita Datta Majumdar
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The National Restaurant Association reecntly released new research during its second annual Restaurant Innovation Summit that shows overall technology use in restaurants is increasing. More than a third of consumers say they are more likely to use technology-related options...

source: RestaurantNews.com

Three main threads work their way through consultants Baum+Whiteman's 2015 Food & Beverage Forecast: (1) How technology is profoundly changing the way restaurants — at all price ranges — will work in the near future;...

source: Baum + Whiteman

Yum! Brands-owned Taco Bell has updated its iPhone and Android mobile apps to support food customization, ordering and payment. Ordering through Taco Bell's Android and iPhone apps allows you to skip the line when you arrive too. Taco Bell's new mobile ordering app works...

source: Forbes

Music fans can buy copies of the song "Somebody's Baby," and play it to their hearts' content at no extra charge. But the owner of a restaurant who plays the song for customers had better make sure that somebody else's baby gets a royalty. Federal...

source: Newsday

In the wee hours of Sunday morning, Milk & Honey, one of New York City's most whispered about cocktail bars, mixologized its final drink. With the building it's housed in soon to be demolished, owner Sasha Petraske has no choice but to move into a smaller space. "Rents have...

source: The Daily Beast

A startup called Reserve is launching a beta version of its "digital concierge" app recently, promising to help users snag reservations at top-tier restaurants and improve the dining experience overall. This is the first launch...

source: TechCrunch

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