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To LED or not to LED? That is the question
According to the U.S. Energy Information Administration, commercial and institutional buildings, public street and highway lighting consumed about 274 billion kWh for lighting — roughly 21 percent of total commercial sector electricity consumption in 2012. The October...
NSF, a leading global public health and safety organization, announced the launch of NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials (NSF 537). The new guideline leverages NSF's extensive laboratory and testing capabilities...
Marriott International has entered into a strategic agreement with technology company PathSpot Technologies, the creator of a real-time hygiene management and digital kitchen system that protects against the threat and spread of illness with a handwashing-validation system...
With artificial intelligence technology only growing in popularity and proficiency, hoteliers say the industry must come to terms with how best to use it and — more importantly — who should take the lead to implement it within the business.
As demands mount for institutional and commercial facilities to reduce their energy use and operate more sustainably, building owners and facility executives continue the search for opportunities to upgrade buildings and systems to achieve these goals. So, when an energy...
Hospitality is all about creating unforgettable guest experiences, yet sound quality is often overlooked. Michael Kinzel, Global Segment Manager Live & Entertainment Venues at d&b audiotechnik, reveals how their world-class speaker technology — trusted by music icons...
A recent McKinsey report challenges the perception that luxury travelers are primarily older adults, revealing that 80% of high-end travelers are under 60, with peak travel spending occurring among those aged 40 to 60. This shift highlights...
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