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Vending machines poised to take retail to a new dimension

As long-standing merchants such as Sears and Toys R Us shutter, retailers continue to feel the pressure to perform "in person." When we discussed this topic more than a year ago, commercial landlords were turning to restaurants and food markets to help fill the void....

source: By Katherine Radin
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The challenge of running a sustainable enterprise has taken center stage among shareholders. Last year, for example, Russell 3000 companies received 144 shareholder proposals requesting action on social and environmental issues. Meanwhile, in a survey of 89 institutional...

source: Harvard Business Review

A.J. Jacobs is grateful. Very. Very. Grateful. Hence, the title of his latest effort, "Thanks a Thousand: A Gratitude Journey" — a sweet, slender and simple exploration of positivity that begins with a cup of coffee. Jacobs...

source: USA Today

Food entrepreneurs should not be so focused on getting their products into retailers right away, according to Bryan Freeman, a food industry veteran and CEO of Real Good Foods. Instead, they should focus on building a community of devoted customers first.

source: Entrepreneur

A London bar is introducing a new way to buy whisky during the holidays: a vending machine. The machine, located In front of London’s Napolean Hotel, is stocked with single-serve 1.7 ounce pouches of whisky for £7.95, or around $10. Options include a Whisky-Me...

source: Fortune

With consumers increasingly concerned about how their food is produced, interest in biodynamic farming is growing. While growing in popularity for wine production in Europe, Holistic Roasters also sees the potential for biodynamic farming in the coffee sector.


Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to product development in the food and beverage industry in 2019, according to Innova Market Insights. The company today...

source: Food Ingredients 1st


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