Luxury travel trends: Hyper-local food

The horse meat scandal caused consternation for those of us who discovered that, all this time, our lasagne was equine, not bovine, but it has also provoked wider examination of what we eat. Luxury retreats are expected to serve quality produce, but a growing number are...

B&Bs: Bliss or bad eggs

When the characters Peter and Nance open a bed-and-breakfast on the IFC satire Portlandia, they call it the Quilted Tea Kettle Inn. When one of their early guests, a first-timer to this particular genre of accommodation, asks them to explain the concept, Peter says, wide-eyed,...

Zucchini fritters

The arrival of summer almost always means fresh produce. Lots and lots of it. Which is why you need as many ways as possible to cook up summer favorites like zucchini. One of our favorite things, here at HuffPost Taste, to do with zucchini is to grate it and fry it into...